Hotel Viru & Restaurant Merineitsi invite you to celebrate Mother’s Day with a lavish brunch!

On this special day, we have set the table with carefully selected delicacies. At the cold buffet, you will find a prosciutto and melon salad, a classic Quiche Lorraine with a perfectly crisp base, and a delicate smoked salmon and herb quiche. A velvety cauliflower cream soup warms the soul, while the hot buffet offers creamy scrambled farm eggs, crispy bacon, and herb-roasted potatoes.

The main course features tender chicken fillet in a red wine and paprika sauce, accompanied by roasted seasonal vegetables. For a sweet finish, fresh strawberry cream cake, homemade pancakes, croissants, and berry smoothies await.

This brunch is filled with love — just like Mother’s Day itself.